Crustless Spinach Pie - Greek Spanakopita
Crustless Spinach Pie, also called Greek Spanakopita. It has all of the flavors and many of the same ingredients as Greek Spinach Pie, without the crust. It's the perfect low-carb or Keto spinach pie recipe.
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Servings: 6 servings
Ingredients
- 10 oz. box frozen spinach - thawed and all of the moisture drained and squeezed out
- 1/2 onion diced
- 3/4 cup whole milk ricotta cheese
- 4 oz. feta cheese
- 1/2 cup shredded parmesan cheese
- 1 teaspoon dried dill weed
- 2 large eggs - beaten
- 1/4 cup panko bread crumbs you can omit this ingredient if you are on a low-carb or Keto diet
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°
- In a small bowl mix spinach, diced onion, ricotta cheese, parmesan cheese, eggs, dill, panko, and black pepper. (It's best to use a fork for mixing.)
- Break the feta cheese into very small pieces and fold it into the spinach mixture.
- Transfer spinach to a baking dish that has been sprayed with non-stick cooking spray.
- Bake for 30 minutes covered.
- Remove cover and bake for another 5-7 minutes or until the edges begin to turn brown and pull away from the sides of the baking dish.
- Let it cool for 5 minutes before serving.