Honey and Thyme Grilled Apricots
Grilled apricots make a simple and sweet treat using fresh apricots and burrata cheese. It's the perfect combination of creamy, sweet, and crunchy.
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Servings: 8 (2 slices per person)
Ingredients
- 8 fresh apricots halved and pits removed.
- 2 tbsp extra virgin olive oil
- 5-6 fresh thyme sprigs
- 2 tbsp honey
- 1 French baguette
- 1 round of fresh burrata cheese
Instructions
To grill apricots
- Slice apricots in half.
- Preheat grill to 350-400°. (Stove top method, grill apricots in a grill pan on the stovetop.)
- Brush the inside of each half with olive oil.
- Grill oiled-side down for 5-6 minutes.
- Flip and grill the outside for three minutes.
- Remove from grill, sprinkle with fresh thyme, and drizzle with olive oil.
To grill baguette
- Slice the baguette.
- Brush each slice with the remaining olive oil.
- Place slices on the grill face down until they toast. (Oven method: Preheat oven to 375°, place sliced and oiled baguette on a cookie sheet, and bake for 10-15 minutes until toasted.)
To Assemble
- Slice grilled apricots and burrata into bite-sized pieces.
- Top each slice of baguette with a piece of cheese and top with a piece of grilled apricot.
Notes
Krazy Kitchen Mom Tips - Other Ways to Use Grilled Apricots
- As a savory side with pork chops, pork tenderloin, or grilled chicken.
- As a topping for vanilla ice cream.
- Serve them for breakfast with Greek yogurt and granola.
- Add them to a fresh salad.
- Use them on a charcuterie board.