Fresh Strawberry Sauce
Create a delectable homemade fresh strawberry sauce by blending ripe strawberries with sugar and a touch of lemon juice.
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Servings: 2 cups
Ingredients
- 2 pints of fresh strawberries
- 1/2 granulated sugar
- juice of 1/2 lemon 2 TBS
Instructions
- Clean and remove stems from strawberries.
- Cut berries into small equal-sized pieces.
- Place berries in a small stove-top pot.
- Add sugar and lemon juice and stir.
- Bring to a boil. Reduce heat to a simmer.
- Simmer for 15-20 minutes, stirring occasionally. You will know when it’s ready when a slight foam forms on top.
- Remove from heat and let sit until room temperature.
- Store in the refrigerator in an airtight container for up to 1 week.
Notes
Krazy Kitchen Mom Tips
- Use Ripe Strawberries - Opt for ripe, sweet strawberries to maximize flavor in your sauce. When slicing the berries, make sure the slices are a uniform size.
- Balanced Sweetness - Adjust the sugar level according to your taste preferences. If you’d like it sweeter, add a bit more sugar.
- Lemon Zest Enhancement - Add a hint of fresh lemon zest to enhance the brightness and depth of flavor in your homemade strawberry sauce.
- Storing - Store the strawberries in the refrigerator in a sealed container for up to 1 week.