Description
Pomegranate Molasses Syrup is rich, thick, and smooth. I use it to drizzle over yogurt or ice cream. It’s also great for cocktails.
Ingredients
Scale
- 2 cups or 1 16-ounce bottle of pomegranate juice
- 1/4 cup sugar
- Juice from 1/2 small lemon
Instructions
- Add all three ingredients to a small stove-top pot.
- Stir and bring it to a boil.
- Turn the heat down to a simmer.
- Cook for 30 minutes until the juice has reduced significantly and the texture is thick.
- Allow to cool, place in a jar and refrigerate.