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Platter of Apricot Honey Glazed Carrots

Apricot Honey Glazed Carrots

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Apricot Honey Glazed Carrots are roasted and glazed with an apricot jam, honey, and balsamic sauce served with goat cheese, pine nuts, and pomegranate arils. 


  • 1 bunch of carrots
  • 11/2 TBS Apricot jam
  • 1 teaspoon honey
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon dried thyme
  • Pinch of salt
  • Pinch of pepper
  • 1 teaspoon extra virgin olive oil
  • 1 TBS goat cheese
  • 2 TBS toasted pine nuts’
  • 2 TBS pomegranant arils
  • Fresh thyme sprigs for garnish


  1. Preheat oven to 350°
  2. Clean and peel carrots with a vegetable peeler.
  3. Place them on a cookie sheet covered with parchment paper.
  4. Drizzle with olive oil.
  5. Mix jam, honey, dried thyme, salt, pepper, blasamic in a small bowl and microwave for 30 seconds.
  6. Brush them with the apricot honey balsamic glaze.
  7. Roast carrots for 20-25 minutes.
  8. Palce them on a serving platter and place small pieces of goat cheese all over the top of the carrots.
  9. Sprinkle with toasted pine nuts and pomegranant arils.
  10. Garnish with fresh thyme sprigs.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Vegetables
  • Method: Roasted
  • Cuisine: American