Transfer the whipped feta to a serving dish, leaving a small well in the center for the olives.
Spoon the olives in the center of the whipped feta. Discard the pepperoncini peppers and herbs and drizzle any oil left in the baking dish over the whipped feta and olives.
Garnish with lemon zest, fresh thyme leaves, and fresh oregano leaves.
Serve with pita bread, toast points, crackers, or veggies.