Place the dry jello mix into a bowl.
Boil 1 cup of water in the microwave.
Pour boiling water over dry jello mix and stir until it is dissolved.
Set it aside until it becomes room temperature.
Add 1 cup of Greek yogurt to the room temperature jello.
Whip the mixture with a whisk or a hand mixer (I like to use the mixer).
Pour into dessert dishes or glasses.
Top with toasted coconut and garnish with a maraschino cherry.