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Close up shot of pineapple jello parfait

Pineapple Yogurt Jello Parfait

This three-ingredient, no-bake Pineapple Yogurt Jello Parfait is a light and refreshing dessert that's the perfect treat for a warm summer day.
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Course: Dessert
Cuisine: American
Keyword: no bake dessert recipes, pineapple parfait, yogurt jello parfait
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 4-ounce servings
Author: Laura Franco


  • 1 3- ounce box of jello mix
  • 1 cup Greek yogurt
  • 1 cup boiling water
  • 1/2 cup toasted coconut
  • 4 maraschino cherries


  • Place the dry jello mix into a bowl.
  • Boil 1 cup of water in the microwave.
  • Pour boiling water over dry jello mix and stir until it is dissolved.
  • Set it aside until it becomes room temperature.
  • Add 1 cup of Greek yogurt to the room temperature jello.
  • Whip the mixture with a whisk or a hand mixer (I like to use the mixer).
  • Pour into dessert dishes or glasses.
  • Top with toasted coconut and garnish with a maraschino cherry.


  • Make sure the jello and water mixture comes to room temperature before you add the Greek yogurt.
  • I also like to take the Greek yogurt out of the refrigerator for about 30 minutes so it becomes room temperature too.
  • The mixture will be very runny when you pour it into the dessert dishes.  Don't worry it will firm up in the refrigerator.