Pit the cherries and cut them in half.
Slice the cherries and cherry tomatoes in half.
Toss the cherries and the cherry tomato halves in ¾ tbsp sugar and salt; set aside.
Slice the nectarines and toss the slices with the remaining ¾ tbsp sugar; set aside.
Arrange the baby spinach on a serving platter or in a large flat bowl.
Top the spinach with the burrata, by pulling it in half with your hands and stretching it across the center.
Arrange the nectarines around the burrata.
Add cherries and cherry tomatoes.
Drizzle with extra virgin olive oil and balsamic glaze.
Sprinkle with black pepper.