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A DESSERT DISH FILLED WITH PEACHES IN A CREAM SAUCE

Peaches and Cream

A peach version of the traditional Mexican Fresas Con Crema (Strawberries and Cream). It's creamy and sweet and only uses five ingredients.
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Course: Dessert, No-bake dessert
Cuisine: Amercian
Keyword: fresh fruit, fresh peaches, no-bake
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Author: Laura Franco

Ingredients 

  • 5-6 ripe peaches
  • 3/4 cup sweetened condensed milk
  • 3/4 cup sour cream
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract

Instructions

  • Mix together sweetened condensed milk and sour cream.
  • Add evaporated milk and vanilla extract.
  • Place peaches into dessert dishes.
  • Pour cream mixture over peaches.
  • Refrigerate for 1 hour or overnight. Serve cold.

Notes

Krazy Kitchen Mom Tips:
  • If you have extra cream sauce, store it in the refrigerator and use it in your morning coffee.
  • You can freeze leftover sweetened condensed milk in a zip-top bag for up to 1 year.
  • Try making this with a variety of fruits mixed fruits.