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+ servings
black bowl filled with dip and surrounded by crackers

Muffuletta Dip

A bold and zesty dippable version of the classic southern style New Orleans muffuletta olive salad sandwich.
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Course: Appetizer/Snack
Cuisine: American and Itanlian
Keyword: dip, easy appetizer, game day appetizers, meat and cheese
Prep Time: 10 minutes
Servings: 6
Author: Laura Franco


  • 1/4 lbs. hard salami
  • 1/4 lbs. provolone cheese
  • 3/4 cup diced pepperoni
  • 2-1/2 tbsp chopped pimentos
  • 1/2 cup diced green olives
  • 1/3 cup diced kalamata olives
  • 6-7 diced pepperoncini peppers


  • 1/4 cup red wine vinegar
  • 3 tbsp extra virgin olive oil
  • 1-1/2 tbsp liquid from pepperoncini jar
  • 1 tbsp fresh parsley
  • 1 tbsp fresh thyme


  • Dice salami, pepperoni, and cheese into small cubes.
  • Dice olives and pepperoncini peppers into small bite-sized pieces.
  • Mix meats, cheese, olives, peppers, and pimentos in a medium-sized bowl.
  • For the vinaigrette, chop the fresh herbs and mix them with vinegar, olive oil, and a small amount of liquid from the pepperoncini pepper jar.
  • Toss muffuletta mix with the vinaigrette.
  • Serve room temperature or cover and refrigerate for 1-2 hours and serve cold.


KKM Recommended Dippers and Serving Ideas
  • We like to serve this with slices of toasted flatbread or pita bread.
  • You can also serve it with a sturdy cracker or on toasted baguette rounds.
  • Make it a salad by topping fresh greens with a few tablespoons of the dip mixture. Crumble croutons on top for a crunchy texture.
  • Eat it as a condiment by topping burgers and hot dogs with the dip.
  • Eat it with a spoon right out of the jar for a delicious low-carb snack.