Start by deciding what size shape and board you are going to need for the number of people you are serving.
For a round-shaped board, think about lining the edges as we did with the hot dogs.
We make several regular-sized hot dogs and cut them in half so they were bite-sized.
We also make small kabobs using some of the cheese cubes and chicken nuggets which we place around the outer edge of the board.
After the hot dogs and skewers, we set the three dips on the board and built the dippers around the dip.
If there are any open spaces on the board, fill them in with candies, nuts, slices of fruit, or small handfuls of grapes.
Think finger food and make everything easy to hold and easy to eat.