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–+ servings
jar of dark mango salad dressing sitting on spinach greens

Warm Mango Chutney Dressing

Tangy sweet bold homemade salad dressing made with warm mango chutney is our new favorite way to dress a spinach salad.
5 from 1 vote
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Course: Sauce
Cuisine: America
Keyword: homemade dressing, mangos, salad dressing
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Servings: 1 cup
Author: Laura Franco

Ingredients 

  • 1/2 cup hot mango chutney
  • 1/2 cup balsamic vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1/2 cup extra virgin olive oil
  • 1/8 teaspoon salt

Instructions

  • Place all ingredients in a small jar with a lid.
  • Place the lid on top and shake vigorously until blended.
  • To warm, place it in the microwave for 45 seconds.
  • Immediately pour over a spinach salad or spinach greens.

Notes

Krazy Kitchen Mom Tips
  • Serve this dressing warm over spinach leaves, golden raisins, slivered almonds, and hardboiled eggs.
  • This dressing will last for 7 days in an airtight container in the refrigerator.