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Silken tofu chocolate mousse in a dessert dish topped with whipped cream and sprinkles

Silken Tofu Chocolate Mousse

Silken Tofu Chocolate Mousse is a welcome surprise! A healthier version of creamy dreamy chocolate mousse made with two main ingredients. Vegan-friendly, nut-free, dairy-free.
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Course: Dessert
Cuisine: Amercian
Keyword: chocolate lovers, chocolate mousse, chocolate pudding
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 1/4 cup servings
Author: Laura Franco


  • 1/2 cup chocolate chips
  • 8 oz. silken tofu
  • 1 teaspoon vanillia extract
  • 1 dash ground cinnamon


  • Place chocolate chips into a microwave dish and microwave for 30 seconds.
  • Stir and microwave for another 30 seconds - continue with increments of 30 seconds until melted. Mine took 90 seconds.
  • Place tofu, vanilla extract, and cinnamon into a blender.
  • Add melted chocolate chips and blend until smooth and creamy.
  • Transfer the creamy smooth mousse into dessert dishes and refrigerate for 2 hours before serving.


Krazy Kitchen Mom Tips
  • Make it fun and fancy! For your non-dairy-free friends and family, top the mousse with whipped cream.
  • Store the mousse in the refrigerator for up to 3 days.
  • Experiment with flavors - add 1 teaspoon of instant coffee for a mocha flavor, use almond extract instead of vanilla for a hint of nuttiness.