Silken Tofu Chocolate Mousse
Silken Tofu Chocolate Mousse is a welcome surprise! A healthier version of creamy dreamy chocolate mousse made with two main ingredients. Vegan-friendly, nut-free, dairy-free.
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Servings: 4 1/4 cup servings
Ingredients
- 1/2 cup chocolate chips
- 8 oz. silken tofu
- 1 teaspoon vanillia extract
- 1 dash ground cinnamon
Instructions
- Place chocolate chips into a microwave dish and microwave for 30 seconds.
- Stir and microwave for another 30 seconds - continue with increments of 30 seconds until melted. Mine took 90 seconds.
- Place tofu, vanilla extract, and cinnamon into a blender.
- Add melted chocolate chips and blend until smooth and creamy.
- Transfer the creamy smooth mousse into dessert dishes and refrigerate for 2 hours before serving.
Notes
Krazy Kitchen Mom Tips
- Make it fun and fancy! For your non-dairy-free friends and family, top the mousse with whipped cream.
- Store the mousse in the refrigerator for up to 3 days.
- Experiment with flavors - add 1 teaspoon of instant coffee for a mocha flavor, use almond extract instead of vanilla for a hint of nuttiness.