Preheat oven to 350°.
Whisk together flour, baking powder, and salt.
Add poppy seeds.
Pour in beer and mix.
Transfer the bread batter to a 4.5" x 8.5" loaf pan that has been sprayed with non-stick cooking spray.
Bake for 50 minutes.
Remove the bread from the loaf pan immediately after baking.
Melt the butter and honey in the microwave for 30 seconds.
Brush the top and sides of the loaf with the honey-butter.
Let sit 5-10 minutes before slicing.