Prosciutto Wrapped Peaches and Feta
An easy appetizer recipe made with summer's juiciest peaches, savory prosciutto, salty feta cheese, drizzled with balsamic vinegar.
Print
Pin
Servings: 4 servings
Ingredients
- 2 yellow peaches
- 8 thin slices prosciutto
- block of feta cheese
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- fresh basil for garnish
Instructions
- Slice peaches.
- Cut the prosciutto slices in half or in thirds if they are very long.
- Cut chunks of feta cheese about the same length as the peach slices.
- Hold a peach slice and a piece of feta cheese together and wrap snuggly with a slice of prosciutto.
- Repeat until all of the peach slices are covered.
- Brush both sides of the wrapped peach and feta with olive oil.
- Place 3-4 at a time into a hot skillet on the stove or the grill.
- Grill for 1-2 minutes on each side.
- Remove from grill or skillet and drizzle with balsamic vinegar or balsamic glaze.
- Garnish with fresh basil and serve.
Notes
Krazy Kitchen Mom Tips
- Prosciutto can be very expensive, so I recommend buying just the amount you need for the recipe. Ask the person at the deli counter to cut 6 very thin slices of prosciutto. You will save a lot of money and will not have any waste.
- In my opinion, sometimes prosciutto can have too much fat. I find the extra fat tends to make it a bit chewy. I like to peel off some of the larger fat pieces while leaving the smaller thin lines which hold a lot of flavor.