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white platter of prosciutto wrapped peaches and feta cheese

Prosciutto Wrapped Peaches and Feta

An easy appetizer recipe made with summer's juiciest peaches, savory prosciutto, salty feta cheese, drizzled with balsamic vinegar.
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Course: Appetizer/Snack, Appetizer/Snack/Brunch, Easy recipe
Cuisine: Amercian
Keyword: easy appetizer, fresh peaches, prosciutto
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 servings
Author: Laura Franco


  • 2 yellow peaches
  • 8 thin slices prosciutto
  • block of feta cheese
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • fresh basil for garnish


  • Slice peaches.
  • Cut the prosciutto slices in half or in thirds if they are very long.
  • Cut chunks of feta cheese about the same length as the peach slices.
  • Hold a peach slice and a piece of feta cheese together and wrap snuggly with a slice of prosciutto.
  • Repeat until all of the peach slices are covered.
  • Brush both sides of the wrapped peach and feta with olive oil.
  • Place 3-4 at a time into a hot skillet on the stove or the grill.
  • Grill for 1-2 minutes on each side.
  • Remove from grill or skillet and drizzle with balsamic vinegar or balsamic glaze.
  • Garnish with fresh basil and serve.


Krazy Kitchen Mom Tips
  • Prosciutto can be very expensive, so I recommend buying just the amount you need for the recipe. Ask the person at the deli counter to cut 6 very thin slices of prosciutto. You will save a lot of money and will not have any waste.
  • In my opinion, sometimes prosciutto can have too much fat. I find the extra fat tends to make it a bit chewy. I like to peel off some of the larger fat pieces while leaving the smaller thin lines which hold a lot of flavor.