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pork chop slathered in peach bbq sauce with corn on the cob

Easy Peach BBQ Sauce

Give store-bought BBQ sauce a zippy fresh fruity flavor by using fresh summer peaches. Slather it on everything you BBQ this summer.
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Course: Sauce, Sauces and Dressings
Cuisine: Amercian
Keyword: BBQ sauce, fresh fruit, Grilled Chicken, grilling, sauce
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author: Laura Franco


  • 2 fresh peaches
  • 1 tbsp brown sugar
  • 1/4 teaspoon red pepper flakes
  • 1 tbsp water
  • 1/2 cup store-bought BBQ sauce


  • Peel and dice fresh peaches.
  • Add peaches, brown sugar, water, and pepper flakes to a small stove-top pan.
  • Bring it to a boil, turn it down to low heat, and simmer for 8-10 minutes, stirring 3-4 times.
  • Add store-bought BBQ sauce and cook on low for 3-4 minutes.


Krazy Kitchen Mom Tips:
  • While I always recommend using fresh fruit, this recipe is easily adaptable using frozen peaches or canned/jarred peaches. If using canned peaches, drain off the liquid and use the peach slices.
  • If you like a spicy sauce, add a bit more red pepper flakes. Start by adding a pinch more at a time and tasting until you have the desired heat.
  • Store in the refrigerator in an airtight container for 2 weeks.