Toast the sweetened coconut by adding it to a small dry skillet.
Cook on medium-high heat until it starts to brown. Watch it carefully because once it begins to brown, it can burn quickly. Transfer it to a paper plate or paper towel to cool.
Using the same hot skillet, toast the almond slices. Use the same method as toasting the coconut.
Mix the orange juice and honey in a small bow.
Dice the fruit.
Clean the lettuce and fan it out onto a serving platter or serving bowl.
Spoon cottage cheese in the center of the lettuce and add black pepper.
Layer the fruits on top of the cottage cheese.
Drizzle the fruit with the OJ/honey mixture.
Add the raisins, coconut, and almonds.