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strawberry cheesecake dip with cookies

Strawberry Cheesecake Dessert Dip

No-bake, super creamy, light, and fluffy cheesecake filling topped with fresh sweet strawberries. Serve it with cookies or fruit for dipping.
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Course: Appetizer, Appetizer/Snack/Brunch, Breakfast/Brunch, Dessert, No-bake dessert
Cuisine: Amercian
Keyword: fresh berries, no bake appetizer, no bake dessert recipes, no-bake
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Author: Laura Franco


  • 1 lb. fresh strawberries
  • 1 tbsp white granulated sugar
  • 1 tbsp balsamic vinegar
  • 1 teaspoon vanilla extract
  • 1 8 oz. block of cream cheese softened at room temperature
  • 1 7 oz. jar marshmallow fluff
  • assorted cookies and fruit for dipping


  • Clean and hull the strawberries and dice them into bite-sized pieces.
  • Mix the diced strawberries with sugar, balsamic vinegar, and vanilla.
  • Cover the bowl with plastic wrap and refrigerate.
  • Using a hand mixer, mix the cream cheese and marshmallow fluff until smooth and creamy.
  • Spread the cheesecake mixture onto a serving dish.
  • Spoon the strawberries in the center of the cheesecake mix leaving a rim of cheesecake dip uncovered.
  • Serve with assorted cookies, graham crackers, and fresh fruit.


Krazy Kitchen Mom Tips
  • To make this recipe in advance, dice and prepare strawberries and store in the refrigerator. Prepare the cheesecake, spread it on the serving plate, cover it with plastic wrap, and store it in the refrigerator. When ready to serve, remove the cheesecake platter for 30 minutes before adding strawberries and dippers.
  • For easy cleanup and removing marshmallow fluffy from the jar, spray a small spatula with non-stick cooking spray and scoop out the marshmallow fluff.