Clean and hull the strawberries and dice them into bite-sized pieces.
Mix the diced strawberries with sugar, balsamic vinegar, and vanilla.
Cover the bowl with plastic wrap and refrigerate.
Using a hand mixer, mix the cream cheese and marshmallow fluff until smooth and creamy.
Spread the cheesecake mixture onto a serving dish.
Spoon the strawberries in the center of the cheesecake mix leaving a rim of cheesecake dip uncovered.
Serve with assorted cookies, graham crackers, and fresh fruit.