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+ servings
jar of strawberry vinaigrette surrounded by whole strawberries and a head of lettuce in the background

Strawberry Champagne Vinaigrette

This colorful and fresh salad dressing is a little sweet and a little tart and it's ready in just minutes. Gluten-free and vegan.
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Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 6 servings
Author: Laura Franco

Ingredients 

  • 3/4 pint fresh strawberries
  • 2 tbsp honey
  • 2 tbsp champagne vinegar
  • 2 tbsp extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper

Instructions

  • Clean and hull strawberries.
  • Place the whole strawberries into a blender.
  • Blend for 30 seconds until they are chopped.
  • Add the remaining ingredients and blend for 1 minute or until smooth.

Notes

Krazy Kitchen Mom Tips
  • I recommend that you use a blender for this recipe.
  • To substitute frozen strawberries for fresh, thaw strawberries and follow the recipe.
  • Taste for sweet and tart levels. To make the salad dressing sweeter, add a bit more honey. To make it tart, add a bit more vinegar.
  • No champagne vinegar? No problem! Use apple cider vinegar instead.
  • Store in an airtight container or jar in the refrigerator for 4 days.