Place all the ingredients into a small dish and stir until combined.
Refrigerator for 30 minutes before serving.
Krazy Kitchen Mom Tips
The Kirkland brand of pesto sauce comes in a large jar which is really a lot of pesto to have on hand. So I scoop out about 1/2 cup and store it in a small mason jar in the refrigerator. I place 3-4 tablespoons of pesto into small snack-size zip-top bags and freeze them. They last up to 6 months in the freezer and they thaw in minutes.
This dip also makes a great sandwich spread. Thin it out with a bit of milk and it's a fresh-tasting salad dressing too.