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Two-Ingredient Pesto Yogurt Dip

Vegetable platters are the perfect light snack or appetizer. Top it off with a healthy, herby, creamy dip made with just two ingredients.
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Course: Appetizer, Appetizer/Snack, Appetizers and Snacks, dips, Sauces
Cuisine: Amercian
Keyword: eary veggie dip, vegetable dip, veggie dip
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 1/2 cup serving
Author: Laura Franco

Ingredients 

  • 1/2 cup Greek yogurt
  • 1/4 cup store-bought pesto sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • assorted fresh veggies for dipping

Instructions

  • Place all the ingredients into a small dish and stir until combined.
  • Refrigerator for 30 minutes before serving.

Notes

Krazy Kitchen Mom Tips 
  • The Kirkland brand of pesto sauce comes in a large jar which is really a lot of pesto to have on hand. So I scoop out about 1/2 cup and store it in a small mason jar in the refrigerator. I place 3-4 tablespoons of pesto into small snack-size zip-top bags and freeze them. They last up to 6 months in the freezer and they thaw in minutes.
  • This dip also makes a great sandwich spread. Thin it out with a bit of milk and it's a fresh-tasting salad dressing too.