Blueberry Boursin Flatbread
A sweet, tart, and savory flatbread that is ready in minutes using store-bought ingredients. Serve it as an appetizer or dessert.
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Servings: 2 servings
Ingredients
- 1 naan flatbread
- 1 cup fresh blueberries
- 1 teaspoon granulate sugar
- 4 tbsp Boursin cheese
- 2 tbsp crumbled Cotija cheese
- 1 tbsp extra virgin olive oil
- drizzle of honey
- cracked black pepper
- microgreens or baby arugula for garnish
Instructions
- Preheat the oven or toaster oven to 350°.
- Brush both sides of the flatbread with olive oil.
- Bake for 3-4 minutes until it starts to brown.
- Remove it from the oven and set it aside to cool, but leave the oven on.
- Place 1/2 cup of the blueberries, sugar, and a teaspoon of water into a small saucepan.
- Cook the berries on medium heat until they start to soften.
- Once they feel soft, gently mash them with a potato masher or a fork.
- Remove them from the heat and set them aside.
- Spread the Boursin cheese all over the top of the naan.
- Add the remaining whole blueberries.
- Sprinkle the cotija cheese over the top.
- Add the black pepper.
- Place the flatbread back in the oven and bake for another 3-5 minutes.
- Remove it from the oven and drizzle it with honey and the blueberry compote.
- Garnish with microgreens or baby arugula if desired.
- Slice and serve.
Notes
How to store Boursin cheese:
- Boursin cheese will stay fresh in the refrigerator for two weeks. I recommend, after opening and using it that you remove it from the original wrap and wrap leftovers tightly in plastic wrap.
- If you are using Boursin cheese as a spread or on a charcuterie platter, don't let it sit out longer than 4 hours.
- I prefer to buy Boursin cheese when it's on sale or a two-for-one at my grocery store. You can also get good prices at the big-box food stores. Freeze unopened Boursin, in the original packaging, for up to 5 months. To thaw, set the unopened box in the refrigerator overnight or 8 hours.