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muffins on a counters surrounded by berries

Mixed Berry Muffins

No one can resist a warm, sweet, berry-filled muffin any time of the day! They are delightfully moist and tasty.
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Course: Breakfast and Brunch, Breakfast/Brunch/Dessert
Cuisine: Amercian
Keyword: easy recipe, simple muffin recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 18 muffins
Author: Laura Franco


  • 2 eggs
  • 4 tbsp softened butter
  • 1/4 cup canola or vegetable oil
  • 1/2 cup milk
  • 1/2 cup plain Greek yogurt
  • 1-1/2 teaspoon vanilla extract
  • 1-1/2 cups sugar plus 1 extra tbsp for berry coating
  • 2-1/2 cups flour plus 1 extra tbsp for berry coating
  • 1-1/2 teaspoons baking powder
  • 1-1/2 cup mixed berries


  • Preheat oven to 400°.
  • Place the berries into a medium-sized bowl. Add the extra flour and sugar to the berries, gently mix, and set aside.
  • Use a stand or hand mixer and beat the eggs, butter, oil, milk, yogurt, and vanilla. Start at a slow speed as the mix is runny and may splatter.
  • Add the sugar and continue to mix at medium speed.
  • Add flour and baking powder and mix until fully incorporated.
  • Gently fold the flour/sugar-coated berries into the mixture.
  • Spray a muffin pan with non-stick spray.
  • Fill the muffin tin 3/4 of the way to the top.
  • Bake for 17-19 minutes.
  • The edges will be slightly brown.
  • Cool on a wire rack.


  • When spraying any baking or casserole dish with non-stick cooking spray, spray it over the open dishwasher door. The next time you run the dishwasher, the spray will wash away.
  • I recommending using an ice cream scoop to fill the muffin tin so that the muffins all turn out the same size.
  • After I fill the muffin tin with batter, I like to add a few extra berries to the top of each muffin and sprinkle them with a pinch of sugar.