Mixed Berry Muffins
No one can resist a warm, sweet, berry-filled muffin any time of the day! They are delightfully moist and tasty.
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Servings: 18 muffins
Ingredients
- 2 eggs
- 4 tbsp softened butter
- 1/4 cup canola or vegetable oil
- 1/2 cup milk
- 1/2 cup plain Greek yogurt
- 1-1/2 teaspoon vanilla extract
- 1-1/2 cups sugar plus 1 extra tbsp for berry coating
- 2-1/2 cups flour plus 1 extra tbsp for berry coating
- 1-1/2 teaspoons baking powder
- 1-1/2 cup mixed berries
Instructions
- Preheat oven to 400°.
- Place the berries into a medium-sized bowl. Add the extra flour and sugar to the berries, gently mix, and set aside.
- Use a stand or hand mixer and beat the eggs, butter, oil, milk, yogurt, and vanilla. Start at a slow speed as the mix is runny and may splatter.
- Add the sugar and continue to mix at medium speed.
- Add flour and baking powder and mix until fully incorporated.
- Gently fold the flour/sugar-coated berries into the mixture.
- Spray a muffin pan with non-stick spray.
- Fill the muffin tin 3/4 of the way to the top.
- Bake for 17-19 minutes.
- The edges will be slightly brown.
- Cool on a wire rack.
Notes
- When spraying any baking or casserole dish with non-stick cooking spray, spray it over the open dishwasher door. The next time you run the dishwasher, the spray will wash away.
- I recommending using an ice cream scoop to fill the muffin tin so that the muffins all turn out the same size.
- After I fill the muffin tin with batter, I like to add a few extra berries to the top of each muffin and sprinkle them with a pinch of sugar.