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Slow Cooker Creamed Corn
Making creamed corned has never been easier. It's sweet, extra rich, and creamy corn that is slow-cooked
in the crockpot.
5
from 1 vote
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Course:
crockpot, Side dish/Snack, Side Dish/Vegetable/Casserole, slow cooker
Cuisine:
All American, Amercian
Keyword:
crockpot recipe, slow cooker recipe
Prep Time:
3
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
3
minutes
minutes
Servings:
6
servings
Author:
Laura Franco
Ingredients
1x
2x
3x
2
large bags
frozen corn
8
ounce
package cream cheese
1/2
cup
butter
1/2
cup
milk
1
tbsp
sugar
salt and pepper to taste
Instructions
Cut butter and cream cheese into small cubes.
Place all ingredients into crockpot or slow cooker
Cook on high for 2-4 hours or on low for 4-6 hours.
Notes
I highly recommend that you use either
fresh corn or frozen corn
. I do not recommend using canned corn for this recipe.
Be sure to taste the creamed corn once it's cooked and add salt and pepper to taste. We like this recipe with
a lot of black pepper
.
You can serve this recipe as a side dish or use it as a base for chicken, fish, or seafood.
We love this recipe with seared scallops.