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Pistachio pomegranate crostini on a marble slab

Pistachio Pomegranate Crostini

Pistachio pomegranate crostini recipe is one of our favorite holiday appetizers. They are crunch, nutty, and sweet with every bite.
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Course: Appetizer, Appetizer/Snack
Cuisine: America
Keyword: holiday appetizer, party appetizer
Prep Time: 5 minutes
Cook Time: 10 minutes
Author: Laura Franco


  • 1 French baguette
  • Seeds from 1/2 pomegranate
  • 1 cup chopped pistachios
  • 1 square of dark chocolate
  • 4 oz. cream cheese
  • 2 tbsb honey


  • Preheat oven to 375°.
  • Slice the baguette into small rounds and put the slices on a cookie sheet.
  • Brush the tops with olive oil.
  • Bake for 8-10 minutes, until they are toasted.
  • While the baguette is toasting, put the pistachios into a ziptop bag and crush them using a rolling pin or frying pan.
  • Remove the baguette slices from the oven and let them cool for 10 minutes.
  • Smear each slice with cream cheese.
  • Drizzle honey on top of the cream cheese.
  • Add the crushed pistachios.
  • Top with pomegranate seeds.
  • Finely grate chocolate on top.