Whipped Cranberry Orange Butter
Sweet and creamy and ready to smear on your favorite breakfast bagel, toast, muffin, and even pancakes!
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Ingredients
- 1/2 cup (1 stick) butter at room temperatur
- 3 tbsp cranberry sauce
- 2 tbsp honey
- zest from half a large orange
- 1/2 teaspoon ground cinnamon
Instructions
To make a log
- Place all of the ingredients into a medium-sized bowl and mix with a hand-mixer until smooth.
- Transfer the whipped butter to a large piece of plastic wrap.
- Roll the butter in the wrap forming a log.
- Refrigerate for 2 hours until it becomes firm.
- Serve it in slices
To make a jar
- Place all of the ingredients into a medium-sized bowl and mix with a hand-mixer until smooth.
- Spoon the butter into small mason jars and enjoy!
Notes
- This is a great recipe if you have leftover cranberry sauce from the holidays.
- I recommend buying fresh cranberries in bulk when they are in season. I keep 4-5 bags in my freezer so we can enjoy cranberries all year round.
- Fresh cranberries will last for a year in the freezer.