Go Back
+ servings
One slice and bite of no bake jello pie

red white blue yogurt jello pie

Creamy and cool Red White Blue Yogurt Jello Pie is an easy no-bake recipe that is perfect for July 4th or any summer day.
Print Pin
Course: Desserts - Pies
Cuisine: American
Keyword: 4th July pie recipe, jello pie, no bake pie
Prep Time: 20 minutes
Refrigerator Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8 slices
Author: Laura Franco


  • 3 ounce package of Raspberry Jello Mix
  • 3 ounce package of Blue Mixed Berry Jello or any flavor blue-colored Jello
  • 10-12 fresh raspberries - cut small
  • 2 cups boiling water
  • 2 cups plain Greek yogurt
  • Store-bought graham cracker pie crust shell
  • 1/2 container of Cool Whip - thawed in the refrigerator
  • Sprinkles for decorating


  • Place the dry raspberry Jello mix into a bowl.
  • Boil 1 cup of water in the microwave.
  • Pout the boiling water over the dry raspberry Jello and stir until it is dissolved.
  • Set it aside until it becomes room temperature.
  • Add 1 cup of Greek yogurt to the room temperature Jello.
  • Whip the mixture with a whisk or use a hand mixer to mix it thoroughly. 
  • Pour the Jello mixture into a prepared store-bought graham cracker crust.
  • Place it in the refrigerator for 4-6 hours until it is firm.
  • Follow steps 1-6 again using the blue-colored Jello.
  • Pour the blue Jello on top of the set red Jello.
  • Refrigerate for another 4 hours until it is set. 
  • Top it with the Cool Whip and decorate with sprinkles.


  • Make sure the Jello/boiling water mixture comes to room temperature before you add the Greek yogurt.
  • I recommend taking the yogurt out of the refrigerator while waiting for the jello to come to room temperature.
  • Chop the raspberries into small pieces and set them on a paper towel to absorb extra moisture
  • The mixture is very runny when you add it to the pie crust, but don't worry it will set in the refrigerator.
  • Make sure the first layer is completely set before adding the second color/flavor mixture.
  • Use the back of a spoon to make the cool whip swirls on the top of the pie.