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Platter and plates of french toast with strawberries and cream

French Toast with Balsamic Strawberries and Cream

The perfect brunch recipe.
5 from 1 vote
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Course: Breakfast/Brunch
Cuisine: American
Keyword: french toast with strawberries, strawberry and cream breakfast recipe
Prep Time: 5 minutes
Cook Time: 24 minutes
Total Time: 29 minutes
Servings: 4 servings
Author: Laura Franco

Ingredients 

  • 7-8 slices of bread cut 1" thick
  • 6 eggs
  • 3/4 cup half-n-half substitute milk
  • 1/4 teaspoons ground nutmeg
  • Pinch of salt
  • 2-4 pats of butter for cooking toast

Instructions

  • Preheat oven to 250°
  • In a shallow baking dish, wisk together eggs, half-n-half, nutmeg, and salt.
  • Heat a large stove-top skillet on high for 2 minutes.
  • Reduce heat to medium low.
  • Add 1 pat of butter to skillet to melt
  • Working in batches of 2-3, dip slice of bread into egg batter for 5 seconds, flip it over for another 5 seconds.
  • Cook toast 3-4 minutes on each side.
  • When done cooking, place slices in a shallow oven-proof baking dish or plate and place in the oven.
  • Repeat untill all of the toast is cooked.