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+ servings
One glass of whipped coffee.

Whipped Coffee

Want to up your coffee game? Try Whipped Coffee which is also called Dalgona Coffee. It's smooth, creamy, rich, and bold - a whole new way to impress your family and friends with a cup of cold refreshing coffee.
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Course: Beverage/Drink/Breakfast
Cuisine: Korean
Keyword: Dalgano Coffee, whipped coffee recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Author: Laura Franco

Ingredients 

  • 2 TBS instant Coffee Crystals
  • 2 TBS sugar
  • 2 TBS very warm water
  • Milk use regular milk or almond milk
  • Ice

Instructions

  • Add the coffee, sugar, and water to a mixing bowl.
  • Mix on medium to medium-high speed for 5-7 minute.
  • When you have stiff peaks, the mixture is ready.
  • Fill a glass 3/4 full of ice.
  • Add cold milk to the glass. Make sure the glass if almost full
  • Top the glass with dollops of the coffee mixture.

Notes

  • The type of coffee you use matters! You must use Instant Coffe or Instant Coffee crystals for this recipe. Some instant coffee is made from ingredients that really aren't coffee so make sure the instant coffee you use is coffee. 
  • Decaf Instant coffeed works too. Yes - you can use decaf instant coffee for this recipe. It works exactly like regular instant coffee.
  • When it comes to milk you can use whatever type of milk you'd like. I've made it with both almond milk and regular milk and I've liked them both. 
  • Make sure the water is VERY warm but not boiling. I've made this with room temperature water and very warm water and the very warm water works better. The mixture turns out with higher peaks. 
  • I recommend using a hand mixer to make the whipped coffee. If you don't have a hand mixer, you can use a whisk but be warned, you are going to need some strength because it will take you a lot longer. I have read that some people make this in a blender but I have not tried that yet so I can't recommend it.