Simple Mango Margaritas
Laura Franco
Simple Mango Margaritas are made with tequila, Cointreau, lime juice, and mango nectar. They are sweet, tangy, a little bit spicy, and refreshing.
Prep Time 4 minutes mins
Total Time 4 minutes mins
Course Drinks and cocktails
Cuisine TexMex/American
- 3 ounces Tequila Blanco or Silve Tequila
- 1 ounce Cointreau
- 1 ounce freshly squeezed lime juice
- 11.5 ounce can of mango nectar
- 2 TBS table salt to rim glasses
- Pinch of chili powder to rim glasses
- Fresh mango slice for garnish
- Fresh lime slice for garnish
Rub a slice of lime about the rim of each glass.
Mix the table salt and chili powder together and pour it on a plate.
Roll the rim of each glasses through the salt and chili powder mixture.
Fill the glasses with ice.
Mix the tequila, Cointreau, lime juice, and mango nectar in a small pitcher.
Pour 1/2 of the cocktail into each glass.
Garnish with mango and lime slices
- I recommend using fresh lime juice for this cocktail recipe and any cocktail recipe calling for lime.
- You can substitute the Cointreau for Triple Sec which is another orange-flavored liqueur and often used in margaritas. Cointreau is simply a brand name.
- You can also substitute the mango nectar by simply adding some fresh mango to the blender to make a puree. Using Mango puree is great for making frozen margaritas.
- Make this a mocktial by omitting the tequila and substituting the Cointreau for fresh orange juice.
Keyword easy fruit margaritas, mango margarita recipe, margaritas with mango