Go Back
–+ servings
slices of flatbread on a wooden serving board

Corned Beef and Swiss Flatbread Pizza

Corned Beef and Swiss Flatbread Pizza is made with leftover corned beef, naan bread, Swiss cheese, topped with a cabbage and carrot coleslaw. 
Print Pin
Course: Pizza/Sandwiches/Appetizers
Cuisine: American
Keyword: appetizer, Flatbread pizza, flatbread with beef
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2 flatbreads
Author: Laura Franco

Ingredients 

For the Coleslaw

  • 1/4 cup apple cider vinegar
  • 1 TBS Dijon mustard
  • 1 TBS white sugar
  • 1 TBS extra virgin olive oil
  • 1/2 teaspoon celery seed
  • 2 cups shredded cabbage and carrots

For the Flatbread

  • 2 Naan flatbreads
  • 2/3 cup shredded Swiss cheese
  • 2/3 cup cooked diced corned beef
  • 1 cup coleslaw

Instructions

For the Coleslaw

  • Whisk togethere the vinegar, mustard, sugar, olive oil, and celery seed.
  • Toss with the shredded cabbage and carrots.
  • Refrigerate up to 4 days.

For the Flatbread

  • Preheat oven to 400°
  • Bake Naans on a cookie sheet for 7-10 minutes.
  • Cover the baked naans with 1/2 of the Swiss cheese each.
  • Top each with 1/2 of the cooked diced corned beef.
  • Bake for another 10 mintues.
  • Remove from oven and add 1/3-1/2 cup of colslaw to each naan flatbread.
  • If desired, sprinkle with a bite more celery seed.
  • Slice and serve with a side of coleslaw.