Homemade Corned Beef Hash
Savor the comforting flavors of classic corned beef hash, where tender corned beef meets crispy potatoes in a hearty medley of deliciousness.
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Servings: 4 servings
Ingredients
- 1-2 diced pre-baked russet potatoes
- 1 tbsp extra virgin olive oil
- Salt and pepper
- 1-2 cups of cubed corned beef hash
- 1 onion diced
- 2 tbsp butter
- Fried eggs optional
Instructions
To Pre-Bake the Potatoes
- Preheat oven to 400°
- Wash, peel, and diced the potatoes.
- Toss them with 1 TBS extra virgin olive oil, salt, and pepper.
- Bake for 25 minutes on a parchment paper covered cookie sheet.
For the Corned Beef Hash
- Add pre-baked diced potatoes and diced onions to a large skillet with 1 tablespoon of butter.
- Cook on medium-high for about 7-10 minutes until the potatoes and onions begin to get crispy.
- Add the diced corned beef and the other tablespoon of butter.
- Cook until the corned beef becomes crispy, about 6-8 minutes.
- Serve with a side of scrambled eggs or fried eggs on top.
Notes
Krazy Kitchen Mom Tips
- It's important to pre-bake the potatoes so they are fully cooked and tender before mixing with the hash.
- You can also make the potatoes 1-2 days in advance.
- When cooking the potatoes and onions together, do not stir them or move them around the skillet too much; they need time to crisp.
- I don't use any extra seasoning beyond salt and pepper because the cooked corned beef brisket already has plenty of seasoning.