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–+ servings
Cauliflower rice in a bowl with a serving spoon

Spanish Cauliflower Rice

Easy Low-Calorie Spanish Cauliflower Rice is a flavored packed side dish that comes together in 10 minutes. It's perfect for any weeknight dinner.
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Course: Side Dish, Vegetable
Cuisine: Tex Mex
Keyword: Spanish cauliflower rice, spicy cauliflower rice
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Author: Laura Franco

Ingredients 

  • 1 10- ounce bag frozen cauliflower rice
  • 1/2 onion - diced
  • 1/2 green bell pepper - diced
  • 1 small jalapeno - diced
  • 1 141/2 ounce can of fire-roasted tomatoes substitue: 1 can of diced tomatoes
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 2 TBS fresh chopped cilanto
  • Jalapeno slices for garnish

Instructions

  • Heat the olive oil on medium high in a stove-top skillet.
  • Add the onions, bell pepper, and jalapeno pepper and cook for 2 minutes.
  • Stir in cumin, garlic powder, salt, pepper, and chili powder
  • Stir in the frozen cauliflower rice.
  • Add the canned tomatoes and cook for 6-8 minutes.
  • Remove from heat, add the fresh chopped cilantro.
  • Garnish with sliced jalapenos.