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No Churn Chocolate Cherry Ice Cream

Easy No Churn Chocolate Cherry Ice Cream has only 5 ingredients. Prep time is under 5 minutes and then it goes into the freezer for 4 hours.
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Course: Dessert
Cuisine: American
Keyword: chocolate and cherry ice cream recipe, homemade no churn ice cream
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Author: Laura Franco


  • 2 cups heavy cream
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 20-25 fresh cherries
  • 1- 2.6 ounce chocholate candy bar


  • Remove the pits from the cherries.
  • Chop the cherries into bite-sized pieces.
  • Chop the chocolate bar into bite-sized pieces.
  • Using a hand mixer, mix the heavy cream until stiff peaks form. This will take several minutes.
  • Add the entire can of sweetened condensed milk.
  • Mix again for 20-30 seconds. Do not over-mix.
  • Fold in cherries and chocolate.
  • Place in a 9x12 loaf pan.
  • Cover with plastic wrap.
  • Freeze for at least 4 hours. I let mine sit over night.