Mix the four, sugar, baking powder, and salt in a bowl.

In a separate bowl beat the egg and milk together.

Pour the wet ingredients into the dry ingredient and mix it together.

Let the batter sit on the countertop for 5-10 minutes.

Preheat the oven to 200°

Spray a large skillet with cooking spray or add a little butter.

Turn the heat on medium to low heat.

Using a 1/4 cup measuring cup, spoon the batter into the skillet. (I usually make these in batches of three pancakes at a time.)

When you see large holes start to form on the top of the pancakes, you'll know they are ready to flip.

As each batch is done, place them on a cookie sheet or plate in the 200° oven to keep them warm until serving.

Place the berries, sugar, lemon zest, and lemon juice in a small stove top pan.

Bring it to a boil for 2-3 minutes.

Reduce it to a simmer for 4-5 minutes.

Remove from heat and let it cool for 10 minutes.

Add the chia seeds.