Mix the four, sugar, baking powder, and salt in a bowl.
In a separate bowl beat the egg and milk together.
Pour the wet ingredients into the dry ingredient and mix it together.
Let the batter sit on the countertop for 5-10 minutes.
Preheat the oven to 200°
Spray a large skillet with cooking spray or add a little butter.
Turn the heat on medium to low heat.
Using a 1/4 cup measuring cup, spoon the batter into the skillet. (I usually make these in batches of three pancakes at a time.)
When you see large holes start to form on the top of the pancakes, you'll know they are ready to flip.
As each batch is done, place them on a cookie sheet or plate in the 200° oven to keep them warm until serving.