Loaded Tater Tot Kabobs
It's easy to turn frozen tater tots into a fan favorite snack on game day with Loaded Tater Tot Kabobs. Smothered in cheese and bacon - you can't lose!
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Servings: 12 -15 skewers
Ingredients
- 1 large bag of frozen tater tots 28 ounces
- 8 ounces of shredded cheddar and jack cheese
- 8 piece of cooked bacon - crumbled
- 1.5 TBS extra virgin olive oil
- 3 TBS sour cream
- 3 TBS dry ranch salad dressing powder
- 2-3 TBS fresh chives - cut very small
Instructions
- Preheat oven to 425°
- Toss tater tots with the olive oil and 1 TBS of the dry ranch dressing.
- Cook tater tots according the package - (21 minutes).
- Allow them to cool for 4-5 minutes.
- Skewer 8 tots per kabob skewer.
- Lay the kabobs side-by-side on a parchment paper-lined cookie sheet.
- Top them with cheese and bacon.
- Return them to the oven for 5 minute or until the cheese melts.
- While they are cooking, mix together the sour cream and the remainin 2 TBS of dry ranch dressing.
- After they are cooked, drizzle with sour cream ranch mixture (substitiue: prepared ranch dressing).
- Garnish with fresh chives.