Go Back
–+ servings
Close up shot of cooked brussel sprouts with nuts

Sweet and Sour Glazed Brussels Sprouts

Sweet and Sour Glazed Brussels Sprouts are tangy, sweet, nutty, and caramelized to perfection. With only three ingredients, they are ready in less than 15 minutes.
5 from 5 votes
Print Pin
Course: Vegetable
Cuisine: American
Keyword: glazed brussel sprouts, keto friendly, Low carb
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Author: Laura Franco

Ingredients 

  • 1 lb. brussels sprouts
  • 1 TBS extra virgin olive oil
  • 2 TBS toasted pecans - broken into pieces
  • 2 TBS prepared or store-bought sweet and sour sauce

Instructions

  • Add olive oil to a large stove-top skillet.
  • Heat oil on medium high until it starts to smoke.
  • Add brussels sprouts, cut side down and cook them for 3-5 minutes until they start to brown.
  • Flip the spouts over and cook the other side for 3-5 minutes until they start to brown.
  • Add the sweet and sours sauce and let them cook another 3-5 minutes until they caramelize.
  • Romove them from the heat and toss with the toasted pecans.