Preheat oven to 425°
Wash and slice sweet potato length-wise.
Rub the skin with olive oil and sprinkle liberally with salt and pepper.
Flip the sweet potato so the flesh is facing up.
Rub the flesh with olive oil, drizzle with honey-lime, and sprinkle with 1 teaspoon of chili seasoning salt and pepper.
Place the flesh-side down on a cookie sheet and roast for 25-35 minutes depending upon the size of the sweet potatoes
Remove from the oven, flip them over, drizzle with honey, a squirt of lime juice, and salt.
Garnish with cilantro and lime slices.