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Grilled Peach Chicken Salad on a fork

Grilled Peach Chicken Salad

Grilled Peach Chicken Salad is made with juicy ripe grilled peaches, plump blueberries, fresh baby spinach, tangy goat cheese, and, toasted pine nuts. Topped with a luscious grilled peach salad dressing.
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Course: Salad
Cuisine: American
Keyword: grilled fruit, grilled peaches, summer salad
Prep Time: 7 minutes
Cook Time: 15 minutes
Total Time: 22 minutes
Servings: 2 full sized salads
Author: Laura Franco

Ingredients 

For the Chicken:

  • 2 boneless skinless chicken breasts
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon extra virgin olive oil

For the Salad:

  • 1 bag fresh baby spinach
  • 1 grilled peach - sliced
  • 1/2 pint fresh blueberries
  • 2 tbsp pine nuts - toasted
  • 2- ounces of goat cheese - crumbled

Instructions

Chicken:

  • Mix the paprika, garlic powder, ground thyme, salt and pepper together in a small bowl.
  • Rub the spice mix on both sides of the chicken breasts.
  • Drizzle the olive oil into a large stove-top skillet.
  • Add the chicken breasts and cook on both sides until the juices run clear and the chicken temperature is 165°
  • When the chicken is done, remove it from the skillet and let it sit for 5 minutes.
  • Slice the chicken into strips.

Salad Assembly:

  • Place the baby spinach on a large serving platter.
  • Sprinkle the blueberries and pine nuts over the spinach.
  • Add the grilled peaches and goat cheese.
  • Lay the grilled chicken on top of the salad.
  • Drizzle peach salad dressing over the entire salad and serve.

Notes

Krazy Kitchen Mom Tips
Link to: Grilled Peach Salad Dressing
The chicken can also be prepared on the barbeque grill.