Preheat Air Fryer to 350°
Open the biscuit tube and separate the individual biscuits place them on a parchment paper-lined cookie sheet.
Use a small round cookie cutter to cut the donut holes.
Cook the donuts for 2-3 minutes on one side.
Flip them and cook again for another 2-3 minutes.
Cook the donut holes next for 2-3 minutes on one side; flip them over and cook for another 1-2 minutes. Watch carefully so they do not burn.
Whisk the confectioners' sugar, orange juice, and orange zest until there are no lump or white pieces of sugar.
When the donuts and donut holes are completely cool, dip each into the orange glaze.
Let them dry for 20 minutes and then dip them each into the glaze a second time.