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+ servings
Cloud bread stacked on top of each other 5 slices high

Three Ingredient Cloud Bread

Airy pillowy bites of low-carb deliciousness that taste as good as bread. Guilty free, grain-free, keto-friendly.
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2 from 2 votes
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Course: Appetizer/Snack/Brunch, bread
Cuisine: America
Keyword: gluten free, low calorie, Low carb, no-knead bread
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 18 medium sized slices
Author: Laura Franco

Ingredients 

  • 3 eggs
  • 3 TBS full-fat cream cheese at room temperature
  • 1/4 teaspoon cream of tartar

Instructions

  • Preheat oven to 300°
  • Separate the egg yolks from egg whites.
  • In a small bowl, thoroughly mix the egg yolks and cream cheese to a smooth consistency and set it aside.
  • Beat eggs whites and cream of tartar with a stand or hand mixture until stiff peaked form.
  • Slowly fold in small amounts of the egg yolk cream cheese mixture into the whipped egg whites.
  • Keep adding and slowing folding until both are incorporated.
  • Using a spoon or a small cookie scoop, scoop small circles on to a parchment-lined baking sheet.
  • Bake for 30 minutes.
  • Cool on a cooling rack.

Notes

KKM Recommendations
  • I recommend using full-fat cream cheese for this recipe.
  • The pieces of bread are finished baking when they turn golden brown and cracked on top and when they easily lift off of the parchment paper.
  • Store the bread for three days at room temperature in a zip-top bag or 1 week in a zip-top bag in the refrigerator.
  • You can also freeze the pieces of bread by placing a small piece of parchment paper between them and placing them in a freezer bag. They easily thaw in the toaster.