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Rotisserie Chicken BBQ Sliders

Super simple Rotisserie Chicken BBQ Sliders are made with store-bought rotisserie chicken, your favorite BBQ sauce, homemade slaw, and sweet little Hawaiian rolls.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 sandwiches
Author: Laura Franco

Ingredients 

Sliders

  • 1 package Hawaiian rolls
  • 3 cups rotisserie chicken skin removed and shredded
  • 1 cup store-bought BBQ sauce
  • 2 tbsp butter
  • 1 tbsp coarse sea salt

Cabbage Slaw

  • 2 cups shredded red cabbage
  • 1/3 cup mayonnaise
  • 3 tbsp rice wine vinegar
  • 2 tbsp sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

Cabbage Slaw

  • Mix all of the cabbage slaw ingredients in a small bowl.
  • Cover it with plastic wrap and refrigerate until ready to add to sandwiches.

Sandwiches

  • Preheat oven to 350°.
  • Split slider rolls in half and put them on a cookie sheet or baking dish.
  • Mix shredded rotisserie chicken with BBQ sauce.
  • Place all of the chicken on the bottom halves of the rolls.
  • Place the tops on the sandwiches.
  • Melt butter in the microwave for 20 seconds.
  • Brush all of the butter on the top of the rolls.
  • Generously add sea salt.
  • Cover lightly with aluminum foil and bake for 10 minutes.
  • Remove foil and bake for another 4-5 minutes, until the buns just start to brown.

Assembly

  • After baking, remove the sliders from the oven and let them sit for 10-15 minutes.
  • Remove top buns and spoon all of the cabbage slaw on top of the BBQ Chicken.
  • Replace the tops and cut them into individual-sized sandwiches.
  • Serve with chips and bread-and-butter pickles.