For pies
- 2 boxes mini refrigerator pie crusts You can find this pie crust in the refrigerator section of the grocery store.
- 1/2 24 oz bag baby potatoes about 10 potatoes
- 1-1/2 lbs. ground beef
- 1/2 envelope brown gravy mix
- 1/4 onion - diced small
- 1/4 cup butter
- 2 tbsp curry powder
- 1/4 cup fresh cilantro - diced
- 1 tbsp dry mustard
- 1 tbsp ground ginger
- 2 tbsp honey
- 1/2 teaspoon cayenne pepper
For sauce
- 1/2 cup plain Greek yogurt
- 1/2 cup store-bought mango chutney.
Krazy Kitchen Mom Tips:
- You can bake the pie crusts a day in advance. Store covered on the countertop for 1 day.
- You can also make the beef mixture ahead of time. Store in a covered container in the refrigerator. Heat in the microwave before servings. Or place the completed pies (without yogurt topping) in the oven at 250° until warm to the touch.
- These mini pies can be served warm or at room temperature. I do not recommend serving them cold.