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–+ servings

Curried Beef Pies

Tasty hand-held pies filled with medium-spice beef curry, potatoes, and peas. Served with a tangy spicy cool Greek yogurt sauce.
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Course: Appetizer/Snack/Brunch
Cuisine: America, american/indian
Keyword: easy appetizer, game day appetizers, hand pies, holiday appetizer, savory hand pie
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 28 pies
Author: Laura Franco

Ingredients 

For pies

  • 2 boxes mini refrigerator pie crusts You can find this pie crust in the refrigerator section of the grocery store.
  • 1/2 24 oz bag baby potatoes about 10 potatoes
  • 1-1/2 lbs. ground beef
  • 1/2 envelope brown gravy mix
  • 1/4 onion - diced small
  • 1/4 cup butter
  • 2 tbsp curry powder
  • 1/4 cup fresh cilantro - diced
  • 1 tbsp dry mustard
  • 1 tbsp ground ginger
  • 2 tbsp honey
  • 1/2 teaspoon cayenne pepper

For sauce

  • 1/2 cup plain Greek yogurt
  • 1/2 cup store-bought mango chutney.

Notes

Krazy Kitchen Mom Tips:
  • You can bake the pie crusts a day in advance. Store covered on the countertop for 1 day. 
  • You can also make the beef mixture ahead of time. Store in a covered container in the refrigerator. Heat in the microwave before servings. Or place the completed pies (without yogurt topping) in the oven at 250° until warm to the touch. 
  • These mini pies can be served warm or at room temperature. I do not recommend serving them cold.