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+ servings
no-bake cookie cake with a spoon full sitting on top

Icebox Cookie Cake

This Oreo cookie refrigerator Cake is an easy no-bake dessert you make and chill in the refrigerator. It's easy and delicious.
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Course: dessert cake, No-bake dessert
Cuisine: Amercian
Keyword: easy desseert, make ahead recipe, no-bake
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 single-serve cakes
Author: Laura Franco

Ingredients 

  • 1 package sandwich cookies
  • 1 oz. box instant pudding mix
  • 2 cups cold milk
  • 1/2 container freezer whipped topping, thawed
  • garnishes and sprinkles of your choice

Instructions

  • Take the whipped topping out of the freezer to thaw.
  • Make the instant pudding according to the package instructions.
  • In the bottom of a cupcake tin (it must be a hard tin and not flimsy), lay three cookies (or the number of cookies that fit the tin).
  • Top the cookies with a layer of pudding and spread evenly to cover all of the cookies.
  • Top the pudding with a layer of whipped topping and spread it evenly to cover all of the pudding.
  • Garnish with a jam, caramel, or chocolate swirl and sprinkles of your choice.
  • Refrigerate for 6-8 hours or overnight before serving.

Notes

Krazy Kitchen Mom Tips:
  • Make sure the whipped topping is fully thawed so it spreads easily on top of the pudding.
  • I use a small spatula to spread both the pudding and whipped topping layers.
  • Get creative and use any type and flavor of cookies and puddings.
  • You can also make one large version of this cake by making the layers in a glass baking dish.
  • For a higher cake, repeat the layers.