Toll House Cookie Bars
Who can resist sweet and slightly salty treats? These cookie bars are buttery, chocolatey, and nutty, with a hint of salt – so good!
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Servings: 28 bars
Ingredients
- 2-1/4 cups all purpose flour
- 1 tbsp baking soda
- 1/2 teaspoon salt
- 1 cup butter (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chopped pecans
- 1 bag mini chocolate chips
- 1 tbsp coarse sea salt
Instructions
- Preheat oven to 375° F.
- Line a 9x11 baking dish or pan with parchment paper.
- Combine flour, baking soda, and salt in a small bowl and set aside.
- Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl.
- Add eggs and beat for 2-3 minutes.
- Add flour mixture, ¼ cup at a time, and beat until thoroughly combined.
- Add chocolate chips and pecans.
- Spread into prepared pan.
- Drizzle with coarse sea salt.
- Bake for 25 minutes.
- Cool for 30 minutes before slicing.
Notes
Krazy Kitchen Mom Tips
- For clean-cut cookie bars, cool completely, carefully transfer the entire baked block of bars from the baking pan to a cutting board, and cut with a large sharp knife.
- A fun way to cut cookie bars is to use a seasonal cookie cutter to cut out shapes.