Cranberry Apple Crisp
Fall and winter are my favorite seasons to make fruit crisps. For this recipe, I used fresh cranberries, apples, and warm seasonal spices.
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Servings: 6
Ingredients
Cranberry Apple Ingredients
- 3 cups fresh cranberries
- 2 cups peeled and diced apples (about 2 apples)
- 1 cup brown sugar
- 2 tbsp flour
- 1 tbsp vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- dash of salt
Crisp Topping Ingredients
- 3/4 cup flour
- 3/4 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- dash of salt
- 8 tbsp cold butter cut into pieces
Instructions
- Preheat oven to 350°.
- Spray a large shallow baking dish with non-stick cooking spray.
- Peel and dice the apples into bite-sized pieces and add them to a bowl with the cranberries.
- Mix the other Cranberry Apple ingredients in a bowl and pour the mixture into the baking dish.
- Add the topping ingredients to another bowl and with a pastry cutter or your fingers mix the butter with the other ingredients.
- The topping mix will be chunky.
- Spread the chunky topping mix on top of the cranberry-apple mixture.
- Bake uncovered for 35 minutes.
Notes
Krazy Kitchen Mom Tips
- If you don’t have fresh cranberries, use frozen thawed cranberries.
- Serve warm with vanilla ice cream or frozen yogurt.
- Store leftovers in an airtight container in the refrigerator for 3 days.
- Shopping tip: Fresh cranberry goes on sale at the end of the holiday season; I recommend buying several bags and storing them in the freezer. They will last the entire year.