Preheat oven to 375°.
Whisk together the flour, baking soda, cinnamon, nutmeg, and salt and set aside.
Using a stand mixer or a hand mixer, cream together butter and sugars until fluffy.
Add egg and vanilla extract and mix.
Add the dry ingredients 1/2 cup at a time and mix until fully combined.
Mix in oatmeal. Mix in figs and pecans.
Use a 2 tbsp (30 ml) cookie scoop to scoop cookies onto a parchment paper-lined cookie sheet.
Bake for 12-14 minutes.
Cool on a cooling rack.