Baked Apple Pie Rings
These adorable apple pie rings are made with fresh apple slices, puff pastry dough, and with all the warm fall flavors we love.
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Servings: 10 pies
Ingredients
- 1 box puffy pastry sheets - you will need both sheet
- 2 apple
- 1/2 cup sugar
- 1 tbsp ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tbsp egg whites
- juice of 1 lemon
Instructions
- Thaw puff pastry
- Preheat the oven to 400°.
- Peel and core the apples.
- Slice into rounds.Use a 1-1/4 inch-diameter cookie cutter to open the core slice a little larger.
- Place the apple slices into a bowl, cover with water, and add the juice of 1 lemon.
- Unfold the puff pastry and roll it until it is slightly larger.
- Cut the puff pastry into ¾ inch strips.
- Mix the cinnamon, sugar, and nutmeg in a shallow dish and set aside.
- Pat the apple slices dry with a paper towel and dust them with a bit of cinnamon sugar.
- Wrap strips of the puff pastry(3-4 strips/apple ring) around each apple ring.
- Brush the wrapped apple rings with egg wash on both sides.
- Dip the rings into cinnamon sugar.
- Place them on a parchment paper-lined baking sheet.
- Bake for 20-25 minutes until puff pastry is flaky and light golden brown.
- Cool for 10 minutes before serving.
Notes
Krazy Kitchen Mom Tips
- Use a 1-1/4 inch-diameter circle cookie cutter to cut the holes in the apples after they are cored You want the circle to be large enough to thread the puff pastry through.
- Don’t skip the egg wash; it makes the cinnamon sugar stick to the puff pastry.
- All ovens are different so please watch the oven closely while these are baking as they may need less or more time.