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–+ servings
butter, honey, sprout spread on a board surrounded by assorted breads

How to Make a Bread & Butter Board

I'm jumping on the butter board bandwagon and making it more interesting by adding an assortment of bread dippers.
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Course: Appetizer/Snack/Brunch
Cuisine: Amercian
Keyword: easy appetizer, easy side dish
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Author: Laura Franco

Equipment

  • 1 Cheese board
  • 1 Knife or small spatula

Ingredients 

  • assorted breads
  • 1 stick salted butter
  • 2 tbsp honey
  • 1 tbsp fresh chives
  • 2 tbsp alfalfa sprouts
  • 1 teaspoon black sesame seeds

Instructions

  • Smear room-temperature butter onto a large cutting board.
  • Use kitchen shears to cut small slices of chives and sprinkle them over the butter.
  • Spread sprouts on top of butter and chives.
  • Drizzle with honey and sprinkle with sesame seeds.
  • Place bread around the outside of the board and serve.

Notes

Krazy Kitchen Mom Tips
  • If you don't have salted butter, use unsalted, but sprinkle the spread butter with salt.
  • It's best to make this the same day you are serving it.
  • Be creative with the bread choices. I use whole wheat and white dinner rolls, pretzel rolls, fig crackers, Belgian waffles, and small baguettes.