Spiderweb Pretzels
Fun sweet and salty Halloween snacks that are fun to make and fun to eat. These make a fun seasonal activity for the kids.
Print
Pin
Servings: 12
Ingredients
- 1 bag Pretzel sticks
- Chocolate peanut putter candies
- 1 bag Candy melts
- 1 Fruit roll up
Instructions
- Line a cookie sheet with parchment paper or wax paper.
- Cut the fruit roll-up into small pieces for the spider's legs.
- Melt the candy melts according to the package directions.
- Pour melted candy melts into a pastry bag or a small squeeze bottle.
- Place 10 pretzel sticks onto a cookie sheet in a star shape so the centers are touching.
- Squeeze a large dollop of candy melts into the center where the pretzels are touching.
- Put one of the chocolate candies in the center of the frosting dollop.
- Starting on the outside of the pretzel sticks, squeeze the candy melts, in a circular fashion to create the webbing and continue to make circles until you reach the center.
- Press fruit roll-up slices under the large white center to create the spider's legs.
- Decorate with seasonal sprinkles.
- Place the cookie sheet into the refrigerator until the candy melts harden.
- Carefully remove the webs from the cookie sheet and enjoy.
Notes
Krazy Kitchen Mom Tips
- I recommend using a small squeeze bottle for the melted candy melts.
- Get creative and use lots of fun Halloween decorations.
- Add the sprinkles and decorations while the candy melts are still soft so they stick to the webbing.
- Store leftovers on a plate in the refrigerator. Separate any layers with parchment paper so the spiderwebs don't stick together.